HAIL, HAIL, THE KALE'S ALL WHERE?

Who hasn't heard of the popularity of the dark, green leafy vegetable called kale? It's in smoothies, as kale chips, in salads and in slaw.

I've known it to be available in the home garden and in cellophane bags in the grocery store. Imagine my surprise to find it in a most unlikely place, an edible arrangement!

Two "Incredible Edible" arrangements were delivered to work one day and when all the delicious fruits were eaten, what remained were kale leaves!

No one had plans for the kale leaves, so I brought them home for dinner. What a bountiful bunch of leafy greens from a most unexpected source! I like mine tossed with pasta!

SOUND THE BUGLE! Today's tip: Free food is the ultimate in frugal cooking and dining. Graciously accept the offer of vegetables from your neighbor's garden. The offer is generally made so that the food does not go to waste. They are not only helping you, but you are helping them!