Once all the
ingredients were mixed into the large container, the contents were divided into
smaller packets. I would create my own labels and store my packages in a
decorated box stored on my pantry shelf. Right there next to the homemade corn
muffin mixes.
As I was
strolling down the aisles of CVS one weekend with my 25% OFF coupon, I found a
waffle iron that made animal shaped waffles. I already had two waffles irons
but this wagon red waffle iron tugged at my heart. You see, over the years, the family has expanded by a few new family members. They are all under
the age of three.
The only
rationale to purchase the wagon red waffle iron that made animal shaped waffles
was Grandmother’s Little Helpers and my coupon. That was reason enough for me. It
sits upright on my shelf next to the adult looking circular waffle iron. One waffle
iron was donated to a Mother’s Little Helper. Three waffle irons would be a
bit excessive even by my frugal standards!
Nona’s
Waffle Mix
§ 2 cups flour
§ 4 tsp baking powder
§ 2 TBS sugar
§ 1 tsp salt
That is the
original recipe, but I eliminate the salt. Baking powder contains sodium. Adjust
to your needs. I use a fraction of sugar as in the recipe. I whisk and divide
the mixture in half and store in air-tight plastic bags. When ready to use, I
add ¾ cup milk or buttermilk, one egg and 3 TBS of melted butter. If you are
making the entire batch, double the wet ingredients. Pour batter in a
pre-heated waffle iron until crisp and ready to serve. Leftovers freeze well and
when ready to serve, reheat in your toaster!
SOUND THE BUGLE! Today’s tip: Real syrup is real
expensive. Alternate toppings to syrup include jams, fresh fruit, a drizzle of
honey or a dollop of whipped topping or all of the above!
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